What if you discovered that a ubiquitous ingredient in food, cosmetics, and medicines might not be as harmless as once thought? This unsettling possibility revolved around titanium dioxide (E171), prompting the European Food Safety Authority (EFSA to reevaluate its safety. Our exploration today will focus on EFSA’s thorough investigation, its findings on the safety and … Continue reading EFSA Titanium Dioxide: Findings On Safety And Health Impacts